The Big Biscuit Cinnamon Roll Pancakes: A Sweet and Spicy Breakfast Treat

Cinnamon roll pancakes are a unique and delicious twist on traditional pancakes that are sure to please your taste buds. 

The secret to these amazing pancakes is the cinnamon swirl filling, which adds a touch of sweet and spicy flavor to your breakfast. 

Here is how to make the cinnamon swirl filling and the pancakes.

Cinnamon Swirl Filling Ingredients:

• 2 cups brown sugar
• 1 lb butter, melted
• 8 oz. maple syrup
• 1 tablespoon ground cinnamon

Cinnamon Swirl Filling Recipe

1. In a large saucepan, combine all the ingredients for the cinnamon swirl filling.
2. Whisk the ingredients together until they are thoroughly combined.
3. Cook the mixture over low heat for two minutes or until it is hot and bubbly.

Pancake Ingredients

Use your favorite pancake recipe or premade mix, following the instructions on the package.

Pancakes Recipe

1. Heat a griddle over medium heat.
2. Pour the pancake batter onto the griddle and cook until you see bubbles forming on the surface.
3. Start a spiral in the middle of the pancake using the cinnamon swirl filling.
4. Flip the pancake immediately and cook until it is light brown and fully cooked in the center.
5. Serve the pancake upside down with the cinnamon swirl spiral facing up.
6. Repeat the cinnamon swirl spiral on the pancake for extra flavor and appeal.
7. Cover the spiral with vanilla icing before serving for extra sweetness.

Enjoy your Big Biscuit Cinnamon Roll Pancakes for breakfast! They are a delicious treat that everyone in your family will love.

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