Mince Pie Recipe

By THOUSIF INC

Level: Intermediate Total: 1 hr 45 min Prep: 45 min Cook: 1 hr Yield: 12 to 14 servings

Ingredient:

1

1 1/4 pounds beef round or leftover roast

Ingredient:

2

1/4 pound suet

Ingredient:

3

1 1/2 pounds apples

Ingredient:

4

1 cup raisins or currants

Ingredient:

5

1/2 cup white sugar

Ingredient:

6

1/2 cup brown sugar

Ingredient:

7

1/8 teaspoon black pepper

Ingredient:

8

1/2 teaspoon salt

Ingredient:

9

2 teaspoons ground cinnamon

Ingredient:

10

1 teaspoon ground clove

Ingredient:

11

2 teaspoons ground nutmeg

Ingredient:

12

1/4 cup brandy

Ingredient:

13

2 cups cider or apple juice

Ingredient:

14

1 tablespoon butter

Direction:

1

If uncooked meat is used, simmer beef for 2 to 3 hours or until very tender, adding suet for the last 1/2 hour of cooking.

Direction:

2

When cooked, chop beef and suet very fine, into about 1/4-inch pieces. Pare, core, and chop apples to make 3 cups. 

Direction:

3

Mix beef, suet, apples, raisins or currants, white and brown sugars, spices, brandy, and cider or apple juice. 

Direction:

4

Prepare the pie crust. 

Direction:

5

preheat oven to 400 degrees F. 

Direction:

6

Roll out pie crust dough and line pie plates with pastry; fill each with half of the meat mixture. 

Direction:

7

Cover with top crusts, seal edges and slit two holes on top for steam to escape.

Direction:

8

If desired, spread a thick layer of butter on the pastry for a flaky upper crust. Bake until apples are cooked, and meat is heated for about 1 hour.

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